辣椒提取物

【英文名称】chili pepper

【产品来源】茄科辣椒属植物辣椒Capsicum annuum Linn，以果实、根和茎枝入药。6～7月果红时采收，晒干。

【检测方法】HPLC

【产品描述】

含 量：95%

性 状：暗红色精细粉末

气 味：特殊气味

干燥失重：5% max

炽灼残渣：0.4% max

重 金 属：10ppm max

农药残留：无

【作用及用途】用于脾胃虚寒，食欲不振，腹部有冷感，泻下稀水；寒湿郁滞，少食苔腻，身体困倦，肢体酸痛；感冒风寒，恶寒无汗。在食品工业中可作调味、着色、增香剂和健身辅助剂等。也可作为制成其他复合物或单一制剂的原料。目前市场上也把辣椒提物加工成水分散性制剂以扩大应用面

【保 质 期】置于避光，低温，阴凉干燥处保存24个月。

【包 装】按客户要求或内用双层塑料袋，外用铝箔袋，1公斤/袋或纸板桶（25公斤/桶）

chili pepper

Product source Extract and separate from the chili pepper

Active ingredients Capsaicinoids, Capsaicin, Dihydrocapsaicin

Specifications 1%-15%

Test method UV

CAS No. 404-86-4

Molecular formula

Molecular Weight

Appearance red powder

Particle size 80 Mesh

Function 1) Helpful for digestion,and appetite

2) Promote blood circulation

3) Skin care

4) Loss weight,relieve pain

5) Anti cancer,heart protection/cure diabetes

6) It is a very good condiment

Heavy metals max 10PPM

Loss On Drying ≤1.0%

Pesticides ≤2PPM

Microbiological Control Total plate count: 1000CFU/g

E. Coil: Negative

Salmonella: Negative

Yeast & Mold: 100CFU/g

Storage Store in cool & dry place. Keep away from strong light and heat.

Packing 25 kg / drum, each piece is packed in a double polybag, then in a carton.

Shelf life 2 years when properly stored